This partnership aims to reduce malnutrition through access to nutritious (fortified and pre-cooked) soy-based foods for BoP consumers. The company hopes to achieve this through increased processing soybean into corn-soya blended flours (CSB). The access to the BoP consumers will be enabled through the establishment of a distribution system that can reach the consumers as opposed to the current distribution that is done through institutions. In addition, the company also aims to increase the incomes of the SHFs and improve their livelihoods by reducing the imports of soybeans and sourcing from the local farmers. The partnership will also create opportunities for micro-entrepreneurs such as retailers and also create more jobs, especially for young people.