Promoting high nutrient soy by-products

About the partnership

Mali

Soy and Oil Seeds

Status:

Active

This partnership aims to ensure the supply of 20,000 BoP consumers with high-nutrient soy-based foods by 2023, improve the production and productivity of 18,000 small producers, and contribute to the economic development of 110 small and medium-sized enterprises (SMEs).

About the business champion

Keitala Négoce was founded in 2014 by Ms. Dialia Keita. Since its creation, the company has evolved in processing and marketing of agri-food products of high nutritional value, especially soybeans, crop that also present great economic opportunities. The company processes soybeans artisanally into several nutrient-rich by-products, mainly soumbala (a traditional condiment that was previously made from Nere seeds), milk and fortified soy flour, and soy skewer.

Key interventions

Producers loyalty