Kwame Ntim Pipim & John Paul Chime
The sorghum pilot with the Funtua community in northern Nigeria is aimed at breaking the cultural barriers of Fura processing and marketing by the local Fulani. The replication of this pilot should support the informal group of Fura processors in the Funtua community. Fura is an indigenous dish of a ball formed from sorghum dough. The pilot which is still on-going has already made significant progress in the area of a new approach adoption by Fulani Women.