Attiéke is becoming more and more popular and is very present in the food habits of the Burkinabe population. Nowadays, 75% of Burkinabè consume at least one dish of attiéké per day. This explains the potential of this product on the market.
It should be remembered that attiéké is made from cassava. However, cassava production in Burkina Faso is dominated by smallholder farmers who are in groups that are not well structured.