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Alleviating hunger and malnutrition in Mali through soybean value addition
December 01, 2022
Saturday, November 26, 2022 will remain a memorable day for the population of Kénédougou (green city), nickname given to Sikasso, the third region of Mali for its agricultural…
Staple Crops
Mali
Embracing digital technology to minimize post-harvest losses in the soybean sector
November 28, 2022
In the soybean post-harvest system, grain storage is a critical phase. During this stage, it is essential that the dried produce is stored properly to guarantee the conservation…
Soy and Oil Seeds
Kenya
Systems change: Towards a standardization of vegetable production in Mali
November 21, 2022
The second sustainable development goal SDG2 aims to eradicate hunger and malnutrition by ensuring access to safe, nutritious and adequate food for all. This implies that fresh …
Fresh Produce
Mali
DOUMIZE KOULI-KOULI : The magic millet seed ball
November 21, 2022
Sub-Saharan Africa is home to nearly 1 billion people, the majority of whom (about 60% on average) live in rural areas. Although poverty is not only a rural phenomenon, people l…
Staple Crops
Niger
Young farmer sets up agro dealership shop to tackle farmers’ access to input challenges
November 19, 2022
Not long ago, smallholder farmers in Anjego, Migori County, Kenya had no option but to travel up to 10 kilometres, to get inputs for their farming activities. The farmers had to…
Soy and Oil Seeds
Kenya
New machinery signifies a new dawn for Sweet ‘n’ Dried
November 19, 2022
The onset of the COVID-19 pandemic in 2020 came with great uncertainties that prompted everyone to be more cautious about their health. Consumers were compelled to switch to hea…
Fresh Produce
Kenya
Unearthing the value of soybean by promoting and adopting good agricultural practices
November 19, 2022
A few years ago, the future of soybean production didn’t look too promising for 40-year-old Julia Marungu, a soybean farmer in Busia County, Kenya. She attributed this to limi…
Soy and Oil Seeds
Kenya
Strengthening the poultry sector through improved maize production in Côte d'Ivoire
November 18, 2022
In Côte d'Ivoire, the consumption of poultry meat per capita per year has increased from 0.43 kg in 2006 to 2.8 kg in 2018 (Country Analysis - Côte d'Ivoire, 2018-). This tren…
Animal Production Related
Ivory Coast
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